Swatches: Sunsets Over Lowell - Beer Recipe - Brewer's Friend

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Swatches: Sunsets Over Lowell

269 calories 32 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1020 gallons
Post Boil Size: 960 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 269 calories (Per 16oz)
Carbs: 32 g (Per 16oz)
Created: Thursday June 17th 2021
1.080
1.026
7.1%
4.4
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb Malteurop - 2 Row1375 lb 2 Row 34.3 2.15 55.2%
165 lb Weyermann - Carafoam165 lb Carafoam 34.5 2.2 6.6%
250 lb BSG - Flaked White Wheat250 lb Flaked White Wheat 36 1.6 10%
500 lb Flaked Oats500 lb Flaked Oats 33 2.2 20.1%
200 lb Maltodextrin200 lb Maltodextrin 39 0 8%
2,490 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Whirlpool at 195 °F 85 min 6.3%
5.50 lb Yakima Valley Hops - Idaho 75.5 lb Idaho 7 Hops Pellet 12.5 Whirlpool at 195 °F 85 min 4.43 6.3%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 15 days 6.3%
5.50 lb Yakima Valley Hops - Idaho 75.5 lb Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 15 days 6.3%
33 lb Citra33 lb Citra Hops Pellet 11 Dry Hop 4 days 37.5%
33 lb Yakima Valley Hops - Idaho 733 lb Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 37.5%
88 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 2 8 177 100.8 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 938.1 gal (3752.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 926.1 gal (3704.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 870.2 gal (3480.8 qt) 687 2748  
Strike water volume at mash thickness of 1.2 qt/lb 687 2748  
Mash volume with grains 870.2 3480.8  
Grain absorption losses -286.25 -1145  
Remaining sparge water volume (equipment estimates 521.43 g | 2085.7 qt) 603.33 2413.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 16.17 64.7  
Pre boil volume (equipment estimates 938.1 g | 3752.4 qt) 1020 4080  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 936.6 g | 3746.4 qt) 960 3840  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 953.4 g | 3813.6 qt) 930 3720  
Total: 1290.33 5161.3
Equipment Profile Used: System Default
"Swatches: Sunsets Over Lowell" Specialty IPA: New England IPA beer recipe by Kyle Carbaugh. All Grain, ABV 7.05%, IBU 4.43, SRM 4.61, Fermentables: (2 Row, Carafoam, Flaked White Wheat, Flaked Oats, Maltodextrin) Hops: (Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 20:26 UTC