NEIPA By Kevin Lee - Beer Recipe - Brewer's Friend

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NEIPA By Kevin Lee

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday June 17th 2021
1.062
1.012
6.6%
30.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 73.5%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9%
0.28 kg Honey Malt0.28 kg Honey Malt 37 25 5%
5.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Centennial (10 AA)17.5 g Centennial (10 AA) Hops Pellet 8.7 Boil at 100 °C 10 min 6.87 3.9%
22.50 g Centennial (10 AA)22.5 g Centennial (10 AA) Hops Pellet 8.7 Whirlpool at 77 °C 20 min 2.94 5%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 13.8 Whirlpool at 77 °C 20 min 5.8 6.2%
33 g Galaxy (14.25 AA)33 g Galaxy (14.25 AA) Hops Pellet 15.5 Whirlpool at 77 °C 20 min 7.67 7.3%
42 g Mosaic (12.5 AA)42 g Mosaic (12.5 AA) Hops Pellet 12.1 Whirlpool at 77 °C 20 min 7.62 9.4%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 13.8 Dry Hop (High Krausen) at 26 °C 3 days 7.8%
29 g Galaxy (14.25 AA)29 g Galaxy (14.25 AA) Hops Pellet 15.5 Dry Hop (High Krausen) 3 days 6.5%
18 g Mosaic (12.5 AA)18 g Mosaic (12.5 AA) Hops Pellet 12.1 Dry Hop (High Krausen) at 26 °C 3 days 4%
36 g Centennial (10 AA)36 g Centennial (10 AA) Hops Pellet 8.7 Dry Hop 3 days 8%
61 g Citra (11 AA)61 g Citra (11 AA) Hops Pellet 13.8 Dry Hop at 26 °C 3 days 13.6%
60 g Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops Pellet 15.5 Dry Hop 3 days 13.4%
67 g Mosaic (12.5 AA)67 g Mosaic (12.5 AA) Hops Pellet 12.1 Dry Hop 3 days 14.9%
449 g / 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 8 14 150 105 94
Gypsum: 4.5g and Calcium chloride: 9.6g for total water volume (36L).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.16 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.2
Mash volume with grains 14.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.6 L) 21
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"NEIPA By Kevin Lee" Specialty IPA: New England IPA beer recipe by Donggeun. All Grain, ABV 6.58%, IBU 30.9, SRM 5.65, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Centennial (10 AA), Citra (11 AA), Galaxy (14.25 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-07-19 03:40 UTC