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Awesome Recipe

454 calories 49.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 454 calories (Per 12oz)
Carbs: 49.8 g (Per 12oz)
Created: Thursday June 17th 2021
1.134
1.039
12.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 52.6%
2 lb American - Chocolate2 lb Chocolate 29 350 7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.8%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 10.5%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 17.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 0 min 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.11 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 8.42 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.11 44.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Sundermier. All Grain, ABV 12.43%, IBU 0, SRM 50, Fermentables: (2 Row, Chocolate, Roasted Barley, Caramel / Crystal 40L, Aromatic Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 19:31 UTC