A Little More Fancy - Beer Recipe - Brewer's Friend

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A Little More Fancy

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WanderBrew
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday June 17th 2021
1.078
1.015
8.3%
99.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bairds - Maris Otter Pale Ale1.2 kg Maris Otter Pale Ale 37.5 2.5 68.6%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 8.6%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 8.6%
0.15 kg Gladfield - Dextrose0.15 kg Dextrose - (late boil kettle addition) 46 0 8.6%
0.10 kg New Zealand - Rolled Oats0.1 kg Rolled Oats 12.4 1.4 5.7%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 62.1 20%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 20 min 18.81 10%
4 g Barth-Haas - Galaxy4 g Galaxy Hops Leaf/Whole 13.5 Boil 20 min 18.17 10%
8 g Barth-Haas - Galaxy8 g Galaxy Hops Pellet 13.5 Boil 0 min 20%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 0 min 10%
12 g Barth-Haas - Galaxy12 g Galaxy Hops Leaf/Whole 13.5 Dry Hop 10 days 30%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.4
Mash volume with grains 3.5
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.8 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 13.9  
Equipment Profile Used: System Default
"A Little More Fancy" American IPA beer recipe by WanderBrew. All Grain, ABV 8.33%, IBU 99.08, SRM 7.58, Fermentables: (Maris Otter Pale Ale, Wheat, Caramel / Crystal 20L, Dextrose, Rolled Oats) Hops: (Simcoe, Galaxy, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 05:06 UTC