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IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.25 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday June 16th 2021
1.060
1.011
6.3%
41.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 7.84 89.6%
0.18 kg Proximity - Crystal 400.18 kg Crystal 40 34.5 105.25 6.5%
0.11 kg Briess - Carapils Malt0.11 kg Carapils Malt 34.5 2.51 3.9%
2.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 30 min 23.72 17.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 17.81 12.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 12.2%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 0 min 9.8%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 14.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 34.1%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 20
Mash volume with grains (equipment estimates 20.2 L) 21.9
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 17.4 L) 17.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 11
Going into fermentor (equipment estimates 11 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by tangentile. Extract, ABV 6.34%, IBU 41.53, SRM 17.48, Fermentables: (Pale Ale Malt 2-Row, Crystal 40, Carapils Malt) Hops: (Northern Brewer, Simcoe, Cascade, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 07:39 UTC