| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | German - Pilsner | 38 | 1.6 | 87.2% | |
| 1 lb | German - Vienna | 37 | 4 | 10.3% | |
| 0.25 lb | Weyermann - Munich Type I | 38 | 6 | 2.6% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 13.7 | 50% | |
| 0.50 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 30 min | 4.82 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.44 | 17.7 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 3.81 | 15.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.47 | 29.9 |
| Equipment Profile Used: | System Default | |
