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Trois Saison Dupont

225 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 7th 2021
1.069
1.010
7.7%
20.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pilsen Malt 2-Row14 lb Pilsen Malt 2-Row 37 1.2 86.2%
0.64 lb The Swaen - GreenSwaen Vienna0.64 lb GreenSwaen Vienna 36.8 4 3.9%
0.32 lb Briess - Bonlander Munich Malt 10L0.32 lb Bonlander Munich Malt 10L 35.9 10 2%
0.64 lb Briess - Caramel Munich 60L0.64 lb Caramel Munich 60L 35.4 60 3.9%
0.64 lb Briess - Wheat Malt, White0.64 lb Wheat Malt, White 39.1 2.5 3.9%
16.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 18.56 66.7%
0.75 oz Yakima Valley Hops - Willamette0.75 oz Willamette Hops Leaf/Whole 5.8 Boil 5 min 2.08 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1.27 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 12.7 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.32 qt). Suggest reducing initial strike volume to 10.7 gal (42.8 qt) and adding 0.58 gal (2.32 qt) sparge/top-off. 11.28 45.1  
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 11.28 45.1  
Mash volume with grains (equipment estimates 10.16 g | 40.7 qt) 12.58 50.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 2 8  
Volume into fermentor 7 28  
Total: 11.28 45.1
Equipment Profile Used: System Default
 
Notes

4 Gallons to be refermented on fruit

 2 Gallons on Raspberry <br />



 2 Gallons on Blueberry<br />


3 Gallons bottled as a delicious control!

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  • Last Updated: 2021-06-08 21:57 UTC