| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,724 g | United Kingdom - Maris Otter Pale |
kr 19.00 / kg kr 70.76 |
38 | 3.75 | 84.4% |
| 298 g | Crisp Malting - Flaked Rice |
kr 32.00 / kg kr 9.54 |
40 | 0.5 | 6.8% |
| 298 g | Invert Sugar Syrup - (late boil kettle addition) | 36 | 1 | 6.8% | |
| 93 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 2.1% | |
| 4,413 g / kr 80.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Fuggles |
kr 0.49 / g kr 17.15 |
Pellet | 4.5 | Boil | 130 min | 17.51 | 33.3% |
| 28 g | Fuggles |
kr 0.49 / g kr 13.72 |
Pellet | 4.5 | Boil | 60 min | 12.81 | 26.7% |
| 28 g | Hallertau Tradition (Germany) |
kr 0.49 / g kr 13.72 |
Pellet | 5 | Boil | 30 min | 10.93 | 26.7% |
| 14 g | Hallertau Tradition (Germany) |
kr 0.49 / g kr 6.86 |
Pellet | 5 | Dry Hop | 7 days | 13.3% | |
| 105 g / kr 51.45 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 ml | Clarity Ferm |
kr 0.39 / ml kr 3.90 |
Fining | Mash | -- |
| 2 g | Jästnäring |
kr 2.10 / g kr 4.20 |
Other | Mash | -- |
| 1 g | Protafloc |
kr 0.98 / g kr 0.98 |
Fining | Mash | -- |
| kr 9.08 | |||||
| Wyeast - West Yorkshire 1469 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 99.00 |
| Method: co2 Amount: 1.49 bar Temp: 22 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Temperature | -- | 58 °C | 15 min | |
| Temperature | -- | 65 °C | 45 min | ||
| Temperature | -- | 70 °C | 25 min | ||
| Temperature | -- | 77 °C | 10 min |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 18.6 L) | 16 |
| Mash volume with grains (equipment estimates 18.6 L) | 18.7 |
| Grain absorption losses (steeping) | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.5 L) | 12 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -12.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume | 2 |
| Top off amount | 18 |
| Going into fermentor | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 34 |
| Equipment Profile Used: | System Default |
