Inhuman Haze - Beer Recipe - Brewer's Friend

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Inhuman Haze

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday June 6th 2021
1.052
1.009
5.7%
28.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Liquid Malt Extract - Light6.7 lb Liquid Malt Extract - Light 35 4 80.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 9%
7.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 6%
6 oz US - Pale 2-Row6 oz Pale 2-Row 37 1.8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.13 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 12.54 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 22.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 20 min 22.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop at 68 °F 7 days 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.56 g | 10.2 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 2.56 g | 10.2 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Inhuman Haze" American IPA beer recipe by Anton Rock. Extract, ABV 5.65%, IBU 28.67, SRM 4.92, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats, Pale 2-Row) Hops: (Cascade, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 18:03 UTC