Stratasphere IPA - Beer Recipe - Brewer's Friend

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Stratasphere IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday June 5th 2021
1.070
1.018
6.8%
51.2
5.0
n/a
48.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 1.79 / lb
$ 19.69 		37 1.8 71%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.89 / lb
$ 2.84 		34 2 9.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.69 / lb
$ 0.85 		35 10 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 3.2%
2 lb Flaked Oats2 lb Flaked Oats $ 1.89 / lb
$ 3.78 		33 2.2 12.9%
15.50 lbs / $ 28.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Chinook (13.1 AA) / 1 Ounces0.25 oz Yakima Valley Hops - Chinook (13.1 AA) / 1 Ounces Hops $ 1.99 / oz
$ 0.50 		Pellet 13.1 Boil 60 min 10.23 3%
0.50 oz Yakima Valley Hops - Medusa (3.8 AA)0.5 oz Yakima Valley Hops - Medusa (3.8 AA) Hops Leaf/Whole 3.8 Boil 10 min 1.96 6.1%
0.50 oz Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces0.5 oz Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces Hops $ 1.10 / oz
$ 0.55 		Pellet 12.1 Boil 10 min 6.86 6.1%
3 oz Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces3 oz Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces Hops $ 1.10 / oz
$ 3.30 		Pellet 12.1 Whirlpool at 170 °F 20 min 14.83 36.4%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops $ 1.10 / oz
$ 2.20 		Pellet 8.6 Whirlpool at 170 °F 20 min 7.03 24.2%
2 oz HBC 5862 oz HBC 586 Hops $ 1.10 / oz
$ 2.20 		Pellet 13 Whirlpool at 170 °F 20 min 10.27 24.2%
8.25 oz / $ 8.75
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Stratasphere IPA" Specialty IPA: New England IPA beer recipe by A Quell. All Grain, ABV 6.79%, IBU 51.17, SRM 5.01, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L, Rice Hulls, Flaked Oats) Hops: (Yakima Valley Hops - Chinook (13.1 AA) / 1 Ounces, Yakima Valley Hops - Medusa (3.8 AA), Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces, Medusa, HBC 586)
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  • Last Updated: 2021-10-11 12:03 UTC