Big Daddy IPA - Beer Recipe - Brewer's Friend

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Big Daddy IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 5th 2021
1.060
1.015
5.9%
81.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 83.3%
4 lb American - Vienna4 lb Vienna 35 4 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 27.52 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 18.35 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 20 min 23.85 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 4.53 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.02 8.3%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Leaf/Whole 13.7 Boil 5 min 3.76 8.3%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop 0 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 8.3%
12 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 11.25 45
Equipment Profile Used: System Default
"Big Daddy IPA" No Profile Selected beer recipe by Singapour. All Grain, ABV 5.93%, IBU 81.02, SRM 4.56, Fermentables: (Pale 2-Row, Vienna) Hops: (Columbus, Centennial, Chinook, Columbus (CTZ), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 07:09 UTC