Field of Dreams - Beer Recipe - Brewer's Friend

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Field of Dreams

235 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stickball Brewing
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday June 4th 2021
1.071
1.017
7.0%
50.0
9.8
5.4
11.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 50%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.34 / lb
$ 5.36 		37 1.8 40%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L $ 2.08 / lb
$ 1.04 		35 20 5%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L $ 2.53 / lb
$ 1.27 		34 60 5%
10 lbs / $ 7.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Nugget (13.4 AA) / 1.68 Ounces12 g Yakima Chief Hops - Nugget (13.4 AA) / 1.68 Ounces Hops $ 0.50 / oz
$ 0.21 		Pellet 13.4 Boil 30 min 17.63 7.8%
1.75 oz Cascade (5.6 AA) / 13.35 Ounces1.75 oz Cascade (5.6 AA) / 13.35 Ounces Hops Pellet 5.6 Boil 15 min 26.54 32.3%
1.75 oz Cascade (5.6 AA) / 13.35 Ounces1.75 oz Cascade (5.6 AA) / 13.35 Ounces Hops Pellet 5.6 Hop Stand at 180 °F 20 min 5.87 32.3%
1.50 oz Cascade (5.6 AA) / 13.35 Ounces1.5 oz Cascade (5.6 AA) / 13.35 Ounces Hops Pellet 5.6 Dry Hop 5 days 27.7%
5.42 oz / $ 0.21
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum $ 1.18 / oz
$ 0.08 		Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) $ 1.18 / oz
$ 0.08 		Water Agt Mash 1 hr.
$ 0.17
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 3.68 / each
$ 3.68
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 3.68 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.2 0 0 0 117.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 6.37 25.5  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.77 27.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 6.12 24.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.07 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"Field of Dreams" American IPA beer recipe by Stickball Brewing. Partial Mash, ABV 7.01%, IBU 50.04, SRM 9.75, Fermentables: (DME Pale Ale, Brewers Malt 2-Row, American - Caramel / Crystal 20L, American - Caramel / Crystal 60L) Hops: (Yakima Chief Hops - Nugget (13.4 AA) / 1.68 Ounces, Cascade (5.6 AA) / 13.35 Ounces) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-10-31 03:12 UTC