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Irish Red

169 calories 18.4 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 126.56 liters
Post Boil Size: 118.55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 169 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Thursday June 3rd 2021
1.051
1.014
4.8%
10.9
15.9
5.4
7,463.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 kg BA Malt - Pale Ale12.8 kg Pale Ale $ 173.00 / kg
$ 2,214.40 		38 4 51.4%
5.60 kg BA Malt - Vienna5.6 kg Vienna $ 151.00 / kg
$ 845.60 		38 5 22.5%
2 kg BA Malt - Carapils2 kg Carapils $ 206.00 / kg
$ 412.00 		34 4 8%
2 kg Flaked Corn2 kg Flaked Corn $ 140.00 / kg
$ 280.00 		40 0.5 8%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 - (late mash tun addition) $ 472.00 / kg
$ 944.00 		34 45 8%
0.50 kg Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley - (late mash tun addition) $ 515.00 / kg
$ 257.50 		30 432 2%
24.90 kg / $ 4,953.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Goldings56 g Goldings Hops $ 6.70 / g
$ 375.20 		Pellet 4.5 First Wort 90 min 7.18 50%
28 g Goldings28 g Goldings Hops $ 6.70 / g
$ 187.60 		Pellet 4.5 Boil 30 min 2.51 25%
28 g Goldings28 g Goldings Hops $ 6.70 / g
$ 187.60 		Pellet 4.5 Boil 10 min 1.18 25%
112 g / $ 750.40
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Bio4 - London ESB - SY030
Amount:
55 Grams
Cost:
$ 32.00 / g
$ 1,760.00
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 1,760.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.25 L Temperature 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.26 L. Suggest reducing initial water volume to 45.4 L and adding 65.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.68 L. Suggest reducing strike water volume to 28.97 L and adding 33.28 L sparge/top-off. 62.3
Strike water volume at mash thickness of 2.5 L/kg 62.3
Mash volume with grains 78.7
Grain absorption losses -24.9
Remaining sparge water volume (equipment estimates 74.8 L) 90.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.3 L) 126.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 105 L) 118.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118.6 L) 105
Total: 152.4  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by dondellara. All Grain, ABV 4.82%, IBU 10.87, SRM 15.85, Fermentables: (Pale Ale, Vienna, Carapils, Flaked Corn, Caramunich Type 2, Château Roasted Barley) Hops: (Goldings) Other: (Phosphoric acid)
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  • Last Updated: 2021-08-24 15:03 UTC