Springtime Saison - Beer Recipe - Brewer's Friend

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Springtime Saison

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 89%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 76.9%
1 lb American - Vienna1 lb Vienna 35 4 5.1%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Liberty2.5 oz Liberty Hops Pellet 5.1 Boil 60 min 21.17 26.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 10 min 3.31 21.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 0 21.1%
1 oz Liberty1 oz Liberty Hops Pellet 5.1 Boil 0 min 0 10.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 0 10.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 0 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp coriander seed Spice Boil 1 min.
1 tsp orange peel Spice Boil 1 min.
0.50 tsp grains of paradise Spice Boil 1 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: FORCED       CO2 Level: 2.2 Volumes
 
Target Water Profile
Calgary, AB Tap 2016 - Bearspaw Treatment Facility
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.48 25.9  
Mash volume with grains 8.04 32.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Springtime Saison" Saison beer recipe by Eyeball. All Grain, ABV 5.24%, IBU 34.91, SRM 3.96, Fermentables: (Pale 2-Row, Vienna, Pale Wheat, Flaked Oats, Munich - Light 10L) Hops: (Liberty, Saaz, Hallertau Mittelfruh) Other: (coriander seed, orange peel, grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 23:35 UTC