chichita - Beer Recipe - Brewer's Friend

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chichita

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 0 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 1st 2021
1.048
1.012
4.8%
0.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 43.5%
3.50 kg Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt 37.7 2.2 30.4%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 8.7%
1 kg Bestmalz - Rye Malt1 kg Rye Malt 38 3.1 8.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 8.7%
11.50 kg / $ 0.00
 
Yeast
Fermentis - SafSour LP652
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
37 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
juanca medellin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 24.8
Grain absorption losses -11.5
Remaining sparge water volume 42.2
Mash Lauter Tun losses -0.9
Pre boil volume 47
Boil off losses  
Post boil volume 47
Estimated amount in fermentor 47
Total: 59.4  
Equipment Profile Used: System Default
"chichita" Mixed-Fermentation Sour Beer recipe by heros. All Grain, ABV 4.77%, IBU 0, SRM 4.07, Fermentables: (BEST Pilsen, BEST Wheat Malt, Spelt Malt, Rye Malt, Oat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 03:26 UTC