David Hume Could Outconsume - Beer Recipe - Brewer's Friend

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David Hume Could Outconsume

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Monday May 31st 2021
1.037
1.011
3.4%
13.8
13.2
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 88.9%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 5.1%
3 oz German - CaraMunich II3 oz CaraMunich II 34 46 2.6%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt 32.2 230 1.7%
2 oz Thomas Fawcett - Roasted Barley2 oz Roasted Barley 31.5 545 1.7%
117 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 13.77 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 8 Each $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 169 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.29 9.1  
Mash volume with grains 2.87 11.5  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.06 32.3
Equipment Profile Used: System Default
"David Hume Could Outconsume" Scottish Heavy beer recipe by Herr Braumeister. All Grain, ABV 3.41%, IBU 13.77, SRM 13.19, Fermentables: (Golden Promise, Flaked Barley, CaraMunich II, Pale Chocolate Malt, Roasted Barley) Hops: (Fuggles) Other: (KICK - Carrageenan / 8 Each, Wyeast - Beer Nutrient / 169 Tsp)
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  • Last Updated: 2022-10-08 20:02 UTC