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Sweet Stout - Extract

198 calories 24.2 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Saturday May 29th 2021
1.059
1.020
5.1%
38.7
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 64.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 10.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 8.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7 Boil 60 min 38.74 100%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 5.2 20.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.2 20.8
Equipment Profile Used: System Default
"Sweet Stout - Extract" Sweet Stout beer recipe. Extract, ABV 5.09%, IBU 38.74, SRM 47.49, Fermentables: (Dry Malt Extract - Extra Light, Lactose (Milk Sugar)) Steeping Grains: (Black Patent, Caramel / Crystal 80L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2021-05-29 18:21 UTC