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Summer IPA 2021

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 29th 2021
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1.054
1.012
5.5%
63.3
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 97%
6 oz American - Vienna6 oz Vienna 35 4 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nelson Sauvin0.7 oz Nelson Sauvin Hops Pellet 9.9 Boil 30 min 15.98 11.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 12.8 Boil 30 min 20.67 11.7%
1.30 oz Nelson Sauvin1.3 oz Nelson Sauvin Hops Pellet 9.9 Boil 8 min 11.63 21.7%
1.30 oz Citra1.3 oz Citra Hops Pellet 12.8 Boil 8 min 15.04 21.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 9.9 Dry Hop Day 2 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop Day 2 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.19 g | 36.7 qt) 9.32 37.3  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.53 26.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.91 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Ideal Pale Ale ca 110 mg 18 na 17 sulfate 350 chloride 50


2 g CaSO4 (Gypsum)
.5g CaCl2

5ml Lactic Acid

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 20:25 UTC