Smoked Rye Bock - Beer Recipe - Brewer's Friend

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Smoked Rye Bock

355 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Friday May 28th 2021
1.115
1.019
12.5%
24.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Munich Light7 kg Munich Light 36 6 39.8%
7 kg Viking - Pilsner Malt7 kg Pilsner Malt 37 1.9 39.8%
2 kg Viking - Caramel 1502 kg Caramel 150 35 76.2 11.4%
1.10 kg Viking - Rye Malt1.1 kg Rye Malt 38 3.2 6.3%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 2.8%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Callista70 g Callista Hops Pellet 3.5 Boil 45 min 10.39 40%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.66 25.7%
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 12.72 34.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Juniper berries Spice Boil --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 75.86 L. Suggest reducing strike water volume to 33.78 L and adding 30.46 L sparge/top-off. 64.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (58.5 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 45.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 64.2
Mash volume with grains 75.9
Grain absorption losses -17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 35
Going into fermentor 35
Total: 58.5  
Equipment Profile Used: System Default
"Smoked Rye Bock" Eisbock beer recipe by Anonymous. All Grain, ABV 12.47%, IBU 24.76, SRM 22.04, Fermentables: (Munich Light, Pilsner Malt, Caramel 150, Rye Malt, Beech Smoked Barley) Hops: (Callista, Hallertau Hersbrucker, Hallertau Tradition (Germany)) Other: (Juniper berries)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 10:51 UTC