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Lee' Bathams brew

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 92 liters (fermentor volume)
Pre Boil Size: 101 liters
Post Boil Size: 95.99 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday May 28th 2021
1.045
1.010
4.5%
28.5
5.2
n/a
9.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg GB - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 100%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
116 g Fuggles116 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.01 53.7%
60 g Northdown60 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 13.85 27.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 15 min 0.65 18.5%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
$ 2.45 / each
$ 9.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 9.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 75 °C 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.78 L. Suggest reducing initial water volume to 45.4 L and adding 53.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 33.52 L and adding 11.48 L sparge/top-off. 45
Strike water volume at mash thickness of 2.5 L/kg 45
Mash volume with grains 56.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 72.7 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.8 L) 101
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 92.2 L) 96
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 95.8 L) 92
Total: 119.9  
Equipment Profile Used: System Default
 
Notes

45L water for the mash
77L water for the sparge

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  • Last Updated: 2021-05-28 06:05 UTC