20210527 Robust Porter - Beer Recipe - Brewer's Friend

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20210527 Robust Porter

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yarnchea
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday May 27th 2021
1.069
1.017
6.8%
28.4
35.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Avangard - Pilsner5 kg Pilsner 37.3 1.7 76.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.6%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 3.1%
0.50 kg Munich0.5 kg Munich 37 6 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7 Boil 60 min 23.68 50%
14 g hbc47214 g hbc472 Hops Pellet 7.7 Boil 10 min 4.72 25%
14 g hbc47214 g hbc472 Hops Pellet 7.7 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 13 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"20210527 Robust Porter" Robust Porter beer recipe by Yarnchea. All Grain, ABV 6.82%, IBU 28.4, SRM 35.81, Fermentables: (Pilsner, Caramel / Crystal 40L, Chocolate, Midnight Wheat Malt, Munich) Hops: (Northern Brewer, hbc472)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 13:21 UTC