American Premium Lager - Beer Recipe - Brewer's Friend

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American Premium Lager

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday May 27th 2021
1.062
1.011
6.7%
22.0
4.3
5.4
814.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise $ 74.00 / lb
$ 814.00 		37 2.4 87.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 4.5%
12.56 lbs / $ 814.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g German Tettnang28 g German Tettnang Hops Pellet 4 Boil 60 min 14.66 50%
28 g Yakima Chief Hops - German Tettnang28 g German Tettnang Hops Pellet 2 Boil 60 min 7.33 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.18 16.7  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.82 35.3
Equipment Profile Used: System Default
"American Premium Lager" International Pale Lager beer recipe by Richard F Shoff Jr. All Grain, ABV 6.68%, IBU 21.99, SRM 4.31, Fermentables: ( Finest Pale Ale Golden Promise, Flaked Rice, Flaked Oats) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-05-29 12:53 UTC