BoB_West Coast - Beer Recipe - Brewer's Friend

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BoB_West Coast

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 26th 2021
1.060
1.013
6.2%
134.7
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 92.3%
0.75 lb BSG - Flaked White Wheat0.75 lb Flaked White Wheat 36 1.6 4.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 99.42 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.26 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 13.73 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 0 min 6.24 9.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 36.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 9.1%
11 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 11 11 26 70.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
"BoB_West Coast" American IPA beer recipe by GingerArge. All Grain, ABV 6.2%, IBU 134.66, SRM 4.38, Fermentables: (Pale 2-Row, Flaked White Wheat, Carapils) Hops: (Columbus, Simcoe, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 18:09 UTC