Hayz for Dayz - Beer Recipe - Brewer's Friend

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Hayz for Dayz

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday May 25th 2021
1.069
1.019
6.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 57.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.4%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 20%
12 oz United Kingdom - Malted Naked Oats12 oz Malted Naked Oats 33 1.3 4.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Hop Stand at 160 °F 0 min 38.1%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 23.8%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 7 days 38.1%
21 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.82 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.82 23.3  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 7.22 28.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Hayz for Dayz" No Profile Selected beer recipe by glockster23. All Grain, ABV 6.62%, IBU 0, SRM 4.95, Fermentables: (Pilsner, White Wheat, Flaked Oats, Malted Naked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 13:03 UTC