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Harlequin Pale Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Monday May 24th 2021
1.057
1.010
6.2%
45.8
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 90.9%
0.50 kg Crisp Malting - Crystal Dark - 77L0.5 kg Crystal Dark - 77L 33.1 77 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Harlequin30 g Harlequin Hops Pellet 10.4 Boil 60 min 35.16 15%
70 g Harlequin70 g Harlequin Hops Pellet 10.4 Whirlpool at 85 °C 10 min 10.59 35%
100 g Harlequin100 g Harlequin Hops Pellet 10.4 Dry Hop 5 days 50%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
31.75 L Strike 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.4 11.2 4 50.6 137.4 47.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.29 33.2  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.6 26.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 5.81 23.2  
Total: 8.29 33.2
"Harlequin Pale Ale" American Pale Ale beer recipe. BIAB, ABV 6.22%, IBU 45.75, SRM 11.76, Fermentables: (Finest Maris Otter, Crystal Dark - 77L) Hops: (Harlequin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-07-04 15:31 UTC