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dubbel

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday May 24th 2021
1.070
1.018
6.9%
23.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen 37 2 74.1%
400 g Belgian - Special B400 g Special B 34 115 6.6%
300 g German - CaraMunich II300 g CaraMunich II 34 46 4.9%
750 g Belgian Candi Sugar - Amber/Brown (60L)750 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.4%
120 g German - Carafa I120 g Carafa I 32 340 2%
6,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Charles Faram - Magnum14 g Magnum Hops Pellet 13 First Wort at 100 °C 60 min 22.95 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 22.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 22.95, SRM 25.31, Fermentables: (Pilsen, Special B, CaraMunich II, Belgian Candi Sugar - Amber/Brown (60L), Carafa I) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 14:55 UTC