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WBB 5 Star Nut Brown

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday May 23rd 2021
1.051
1.010
5.5%
14.8
28.8
n/a
36.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb LD Carlson - Amber LME6.6 lb Amber LME $ 3.90 / lb
$ 25.77 		26 13.5 72.5%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark $ 5.19 / lb
$ 5.19 		44.6 30 11%
7.60 lbs / $ 30.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Simpsons - Chocolate Malt8 oz Chocolate Malt $ 1.69 / lb
$ 0.85 		31.7 444 5.5%
8 oz Briess - Victory Malt8 oz Victory Malt $ 1.89 / lb
$ 0.95 		34.5 28 5.5%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L $ 2.42 / lb
$ 1.21 		35.4 40 5.5%
$ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops $ 1.44 / oz
$ 1.44 		Pellet 3.6 Boil 60 min 14.82 100%
1 oz / $ 1.44
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Fining Mash 0 min.
$ 0.29
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.43 / g
$ 0.43
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.43 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 7 28  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 7.12 28.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 6.01 24  
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Medium body with nut,toast, caramel and toffee flavours. Additionally it has hints of chocolate and roast notes.

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  • Last Updated: 2021-11-01 16:54 UTC