sasion ver.2 - Beer Recipe - Brewer's Friend

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sasion ver.2

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 22nd 2021
1.051
1.011
5.3%
23.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg The Swaen - Swaen Pilsner3.3 kg Swaen Pilsner 38 2 74%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3.6%
0.55 kg German - Vienna0.55 kg Vienna 37 4 12.3%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 10.1%
4.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 5.65 33.3%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 17.77 66.7%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 10 min.
5 g Coriander Seed Spice Boil 10 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.3
Grain absorption losses -4
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 23
Estimated amount in fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
"sasion ver.2" No Profile Selected beer recipe by AYSG. All Grain, ABV 5.27%, IBU 23.41, SRM 3.45, Fermentables: (Swaen Pilsner, Acidulated Malt, Vienna, Cane Sugar) Hops: (Saaz, Sorachi Ace) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 16:29 UTC