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Kernel IPA clone Simcoe/Amarillo

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday May 21st 2021
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1.068
1.016
6.8%
54.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Crisp Malting - Finest Maris Otter6.6 kg Finest Maris Otter 38 3 100%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 11.05 3.1%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Boil 15 min 15.25 10.3%
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Boil 10 min 15.5 14.3%
46 g Simcoe46 g Simcoe Hops Pellet 12.7 Boil 5 min 12.25 20.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.4%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 29.1%
223 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Strike 73 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.2 L) 23
Estimated amount in fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Kernel IPA clone Simcoe/Amarillo" American IPA beer recipe by Guy H. All Grain, ABV 6.8%, IBU 54.06, SRM 5.77, Fermentables: (Finest Maris Otter) Hops: (Magnum, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 15:18 UTC