adolf dunkelweizen beer - Beer Recipe - Brewer's Friend

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adolf dunkelweizen beer

245 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Friday May 21st 2021
1.053
1.011
5.5%
13.8
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 18.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 18.7%
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 56%
150 g American - Caramel / Crystal 90L150 g Caramel / Crystal 90L 33 90 2.8%
150 g Belgian - Special B150 g Special B 34 115 2.8%
60 g German - Carafa II60 g Carafa II 32 425 1.1%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 First Wort 0 min 13.82 100%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- 67 °C 60 min
mash out -- 77 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"adolf dunkelweizen beer" Dunkles Weissbier beer recipe by beer bong. All Grain, ABV 5.47%, IBU 13.82, SRM 15.18, Fermentables: (Pilsner, Munich - Light 10L, Pale Wheat, Caramel / Crystal 90L, Special B, Carafa II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 15:50 UTC