Tank 7 Clone - Half Batch - Beer Recipe - Brewer's Friend

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Tank 7 Clone - Half Batch

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SchuBrew
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday May 20th 2021
1.073
1.015
7.6%
43.2
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 78.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 19.6%
0.15 lb American - White Wheat0.15 lb White Wheat 40 2.8 2%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 10.43 4.3%
0.11 oz Simcoe0.11 oz Simcoe Hops Pellet 12.7 Boil 45 min 8.92 4.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 23.85 85.5%
0.13 oz Amarillo0.13 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 5.6%
2.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Water Agt Mash --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.1  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.4 25.6  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.08 12.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.08 g | 12.3 qt) 2.75 11  
Total: 5.79 23.1
Equipment Profile Used: System Default
"Tank 7 Clone - Half Batch" Saison beer recipe by SchuBrew. BIAB, ABV 7.63%, IBU 43.2, SRM 6.25, Fermentables: (Pale Ale, Flaked Corn, White Wheat) Hops: (Magnum, Simcoe, Amarillo) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 20:59 UTC