Brewer's Friend

Print

Paul's Ph lite

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.34 gallons
Post Boil Size: 20.84 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 20th 2021
1.046
1.012
4.5%
22.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb US - Pale 2-Row31 lb Pale 2-Row 37 1.8 93.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.76 14.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.25 28.6%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 tsp Gypsum Water Agt Mash 30 min.
4 tbsp Irish Moss Fining Boil 10 min.
4 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 15.94 g | 63.8 qt) 16.4 65.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 22.34 89.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.84 83.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.84 g | 83.4 qt) 20 80  
Total: 26.72 106.9
Equipment Profile Used: System Default
"Paul's Ph lite" No Profile Selected beer recipe by waldar. All Grain, ABV 4.53%, IBU 22.01, SRM 3.05, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade) Other: (Gypsum, Irish Moss, Whirlfloc)
Last Updated and Sharing
 
635
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-29 14:30 UTC