GGG - the foggy edition - Beer Recipe - Brewer's Friend

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GGG - the foggy edition

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 20th 2021
1.060
1.014
5.9%
46.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Viking - Pale Ale Malt10.5 kg Pale Ale Malt 37 2.5 81.4%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 3.9%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 3.9%
1.40 kg United Kingdom - Munich1.4 kg United Kingdom - Munich 37 6 10.9%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Leaf/Whole 16 Boil 75 min 27.87 23.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 15.28 15.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 3.05 15.4%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.96 Boil 0 min 15.4%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.96 Dry Hop 0 days 15.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 15.4%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Jasmine Herb Boil --
50 g Jasmine Herb Secondary --
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.75 L Strike 71 °C 67 °C 60 min
12 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.68 L. Suggest reducing initial water volume to 45.4 L and adding 14.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.56 L. Suggest reducing strike water volume to 36.89 L and adding 21.16 L sparge/top-off. 58.1
Strike water volume at mash thickness of 4.5 L/kg 58.1
Mash volume with grains 66.6
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 15.4 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 68.8  
Equipment Profile Used: System Default
"GGG - the foggy edition" American IPA beer recipe by Outlander Brewing. All Grain, ABV 5.93%, IBU 46.2, SRM 5.16, Fermentables: (Pale Ale Malt, Malted Naked Oats, Wheat Malt, United Kingdom - Munich) Hops: (Warrior, Mosaic, Amarillo) Other: (Jasmine)
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  • Last Updated: 2021-05-20 09:24 UTC