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Extract White IPA

227 calories 22 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 227 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday March 14th 2014
1.069
1.015
7.05%
81.02
5.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 59.2%
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late addition) 35 2 29.6%
9.9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 6.7%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 75 min 42.54 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 9 Boil 20 min 14.79 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 12 min 17.07 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 4 min 6.62 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 9 Dry Hop 7 days 33.3%
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Grain absorption losses (steep / mash) -0.16 -0.6  
Boil water added to kettle 2.44 9.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 3.62 14.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Author: Nu Home Brew & Bottles, Method: Extract, Style: American IPA, ABV 7.05%, IBU 81.02, SRM 5.87, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 15L, Flaked Wheat) Hops: (Galaxy, Cascade)
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  • Last Updated: 2017-08-19 18:12 UTC