englishpaleale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

englishpaleale

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday May 18th 2021
1.047
1.009
5.1%
26.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 90.5%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 9%
10 g Crisp Malting - Roasted Barley10 g Roasted Barley 31.28 520 0.5%
2.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Glacier40 g Glacier Hops Pellet 5.5 Boil 20 min 23.05 72.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 3.75 27.3%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains (equipment estimates 3 L) 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 7.4 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"englishpaleale" English IPA beer recipe by arinomibrewery. All Grain, ABV 5.09%, IBU 26.8, SRM 8.47, Fermentables: (Finest Maris Otter, CaraRed, Roasted Barley) Hops: (Glacier, East Kent Goldings)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-18 09:16 UTC