May 16, 2020 Jalapeño Lime Lite Cream Ale - Beer Recipe - Brewer's Friend

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May 16, 2020 Jalapeño Lime Lite Cream Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday May 16th 2021
1.043
1.008
4.6%
10.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 50%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.5%
2 lb Gambrinus - Pale Malt2 lb Pale Malt 37.3 2.1 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 6.42 50%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 25 min 2.43 25%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 13 min 1.56 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 15 min.
1 tsp Yeast Nutrient Other Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB no sparge Infusion 155 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.29 33.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"May 16, 2020 Jalapeño Lime Lite Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 4.64%, IBU 10.41, SRM 3.68, Fermentables: (Vienna Malt, Flaked Corn, Carapils (Dextrine Malt), Pale Malt) Hops: (Saaz) Other: (Kerry Whirlfloc T, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 22:40 UTC