Dirty Blonde Ale - Beer Recipe - Brewer's Friend

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Dirty Blonde Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday May 16th 2021
1.047
1.009
5.0%
21.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 49.4%
7 oz American - Caramel / Crystal 30L7 oz Caramel / Crystal 30L 34 30 4.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 39.5%
11 oz American - Vienna11 oz Vienna 35 4 6.8%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Newport0.5 oz Newport Hops Pellet 15.5 Boil 50 min 18.15 20%
1 oz Newport1 oz Newport Hops Pellet 15.5 Boil 0 min 40%
0.50 oz seabreeze0.5 oz seabreeze Hops Pellet 3.6 Boil 20 min 2.68 20%
0.50 oz seabreeze0.5 oz seabreeze Hops Pellet 3.6 Boil 5 min 0.88 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.36 g | 17.4 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 5.08 20.3  
Grain absorption losses (steeping) -1.27 -5.1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.27 33.1
Equipment Profile Used: System Default
"Dirty Blonde Ale" Blonde Ale beer recipe by rbowlbs. Extract, ABV 5.02%, IBU 21.72, SRM 5.78, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Maris Otter Pale, Vienna) Hops: (Newport, seabreeze) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 19:56 UTC