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first porter

212 calories 25.9 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday May 15th 2021
1.068
1.023
5.9%
23.6
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 74.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Simpsons - Black Malt100 g Black Malt 34 700 2.5%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 31.7 444 4.9%
550 g Simpsons - Crystal Medium550 g Crystal Medium 33 65.01 13.6%
200 g Simpsons - Finest Pale Ale Golden Promise200 g Finest Pale Ale Golden Promise 37 2.4 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 5.6 Boil at 100 °C 60 min 18.89 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 5.6 Boil at 100 °C 15 min 4.69 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cocoa Nibs Flavor Boil 30 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 7.9
Mash volume with grains (equipment estimates 13.9 L) 8.6
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 15 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Top off amount 7
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"first porter" Robust Porter beer recipe by Brewer #94621. Extract, ABV 5.88%, IBU 23.58, SRM 37.03, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Malt, Chocolate Malt, Crystal Medium, Finest Pale Ale Golden Promise) Hops: (Fuggles) Other: (Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 16:37 UTC