Swamp Things Cotton Candy - Beer Recipe - Brewer's Friend

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Swamp Things Cotton Candy

253 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday May 14th 2021
1.077
1.013
8.4%
29.4
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 oz US - Pale 2-Row87 oz Pale 2-Row 37 1.8 39.2%
43.50 oz American - Caramel / Crystal 10L43.5 oz Caramel / Crystal 10L 35 10 19.6%
32.50 oz American - Pilsner32.5 oz Pilsner 37 1.8 14.7%
30.50 oz United Kingdom - Maris Otter Pale30.5 oz Maris Otter Pale 38 3.75 13.8%
16 oz Cane Sugar16 oz Cane Sugar 46 0 7.2%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 3.6%
4.30 oz Simpsons - CaraMalt Light4.3 oz CaraMalt Light 35 12 1.9%
221.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.9 Boil 60 min 9.7 8.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 7.27 23%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 10 min 10.37 23%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 0.86 23%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 1 min 1.23 23%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 10.21 40.8  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Boo berry blue flossuger used in place of cane sugar in recipe

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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 01:21 UTC