Hardest of Ciders - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hardest of Ciders

166 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday May 11th 2021
1.051
1.008
5.7%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Apple juice640 oz Apple juice 5.8 1 98%
12 oz Raisins (dried)12 oz Raisins (dried) 29.25 0 1.8%
1 oz Lemon juice1 oz Lemon juice 1 0 0.2%
653 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cinnamon stick Spice Mash --
2 each Vanilla Bean Spice Mash --
2 each Campden Tablets Water Agt Mash --
2 g Pectic Enzyme Water Agt Mash --
1 tsp Wyeast Nutrient Water Agt Mash --
1 tsp Diammonium Phosphate (DAP) Other Mash --
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.61 2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.64 18.5  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 0.61 2.5
Equipment Profile Used: System Default
"Hardest of Ciders" Common Cider beer recipe by Karissa & Robert. All Grain, ABV 5.67%, IBU 0, SRM 6.21, Fermentables: (Apple juice, Raisins (dried), Lemon juice) Other: (Cinnamon stick, Vanilla Bean, Campden Tablets, Pectic Enzyme, Wyeast Nutrient, Diammonium Phosphate (DAP))
Last Updated and Sharing
 
316
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 15:15 UTC