IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday May 11th 2021
1.058
1.014
5.9%
63.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 82.6%
15 kg German - Carapils15 kg Carapils 35 1.3 12.4%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 4.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 0.8%
121 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 Boil at 100 °C 70 min 25.53 17.5%
500 g Centennial500 g Centennial Hops Pellet 10 Boil at 100 °C 55 min 24.17 17.5%
750 g Cascade750 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 12.88 26.3%
750 g Cascade750 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 1.12 26.3%
350 g Cascade350 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 12.3%
2,850 g / 0.00
Priming
Method: dextrose       Amount: 3051.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L 63 °C 63 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.1 L. Suggest reducing initial water volume to 45.4 L and adding 474.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 202.4 L) 232.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 520.1 L) 550
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 500
Going into fermentor 500
Total: 670.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #356245. All Grain, ABV 5.85%, IBU 63.7, SRM 10, Fermentables: (Pale Ale, Carapils, CaraMunich II, Corn Sugar - Dextrose) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 13:26 UTC