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Mild Davis

120 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 120 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday May 10th 2021
9.1 °P
2.5 °P
3.5%
14.7
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 67.9%
13 lb American - Caramel / Crystal 60L13 lb Caramel / Crystal 60L 34 60 8%
13 lb Thomas Fawcett - Pale Chocolate Malt13 lb Pale Chocolate Malt 32.2 230 8%
13 lb Simpsons - Chocolate Malt13 lb Chocolate Malt 31.7 444 8%
13 lb Gambrinus - Honey Malt13 lb Honey Malt 37 25 8%
162 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz BSG - East Kent Goldings21 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 14.65 100%
21 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.29 gal (429.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.29 gal (381.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.71 gal (294.84 qt) 60.75 243  
Strike water volume at mash thickness of 1.5 qt/lb 60.75 243  
Mash volume with grains (equipment estimates 48.71 g | 194.8 qt) 73.71 294.8  
Grain absorption losses -20.25 -81  
Remaining sparge water volume (equipment estimates 67.04 g | 268.2 qt) 79.75 319  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.29 g | 429.2 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 105 420  
Top off amount 25 100  
Going into fermentor 130 520  
Total: 140.5 562
Equipment Profile Used: System Default
"Mild Davis" Dark Mild beer recipe by Justin Schultz. All Grain, ABV 3.5%, IBU 14.65, SRM 28.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate Malt, Chocolate Malt, Honey Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2021-07-26 18:33 UTC