Dorada Madrid - Beer Recipe - Brewer's Friend

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Dorada Madrid

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.1 liters
Post Boil Size: 12.12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban Arizaga
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday May 10th 2021
1.052
1.014
5.0%
15.9
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Belgian - Pilsner2.35 kg Pilsner 37 1.6 96.7%
0.04 kg Belgian - Wheat0.04 kg Wheat 38 1.8 1.6%
0.03 kg Castle Malting - Château Cara Blond0.03 kg Château Cara Blond 34 8 1.2%
0.01 kg Belgian - Biscuit0.01 kg Biscuit 35 23 0.4%
2.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 6 Boil 60 min 10.61 40%
3 g Cascade3 g Cascade Hops Pellet 6 Boil 20 min 3.21 20%
6 g Cascade6 g Cascade Hops Pellet 6 Boil 5 min 2.12 40%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
5 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86 L Infusion 74 °C 67 °C 90 min
12 L Infusion 78 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 19.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.1 L) 10
Total: 22.4  
Equipment Profile Used: System Default
"Dorada Madrid" Blonde Ale beer recipe by Esteban Arizaga. All Grain, ABV 5.03%, IBU 15.94, SRM 3.59, Fermentables: (Pilsner, Wheat, Château Cara Blond, Biscuit) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 21:02 UTC