Kviek IPA - Beer Recipe - Brewer's Friend

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Kviek IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 8th 2021
1.059
1.010
6.4%
66.2
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Gladfield - American Ale Malt4.7 kg American Ale Malt 37.3 5.28 81.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0 8.7%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 158.62 2.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 3.31 7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 17 First Wort 60 min 57.73 50%
30 g Cascade30 g Cascade Hops Pellet 7.6 Boil 10 min 8.51 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 60 min
15 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Estimated amount in fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Kviek IPA" American IPA beer recipe by Tassie Pete. All Grain, ABV 6.41%, IBU 66.24, SRM 11.5, Fermentables: (American Ale Malt, Corn Sugar - Dextrose, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 12:40 UTC