If Scotch was a Beer, it would be strong and aged with oak! - Beer Recipe - Brewer's Friend

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If Scotch was a Beer, it would be strong and aged with oak!

311 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Daily Beer Recipes
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday May 7th 2021
1.093
1.024
9.1%
29.6
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 71.4%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 25.19 11.9%
0.60 kg United Kingdom - Crystal 15L0.6 kg Crystal 15L 34 38.53 7.1%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 158.62 4.8%
0.40 kg Belgian - Special B0.4 kg Special B 34 305.39 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.6 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak Chips Other Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 7.6 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Oak Addition:

This was half a split brew. I brewed 2 different yeasts. This one came out at 8.5 and was the nicer of the 2 brews, so I added wood chips. They were JD chips that had been soaking in a combination of my home made coffee liqueur and famous Grouse for 2 years. I kegged the beer into a 10ltr and put the wood chips into a hop tube and left them in there for 2 weeks.
It is so good !

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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 03:40 UTC