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Stargazer

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday May 5th 2021
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1.072
1.017
7.2%
37.8
4.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - North Star Pils6.5 lb North Star Pils 36.3 1.7 51.5%
3.25 lb Rahr - Red Wheat3.25 lb Red Wheat 39.1 3.2 25.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz polaris0.5 oz polaris Hops Pellet 10 Boil 60 min 17.4 5.6%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 5 Boil 60 min 8.7 5.6%
1 oz Polaris1 oz Polaris Hops Pellet 10 Hop Stand at 212 °F 10 min 7.79 11.1%
1 oz Zamba1 oz Zamba Hops Pellet 5 Hop Stand at 212 °F 10 min 3.89 11.1%
1.50 oz polaris1.5 oz polaris Hops Pellet 10 Dry Hop (High Krausen) at 70 °F 2 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 5 Dry Hop (High Krausen) 2 days 16.7%
1.50 oz Polaris1.5 oz Polaris Hops Pellet 10 Dry Hop 4 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 5 Dry Hop 4 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3.44 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jordan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 154 °F 60 min
5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt) 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Stargazer" Specialty IPA: New England IPA beer recipe by JGlow. All Grain, ABV 7.24%, IBU 37.78, SRM 4.69, Fermentables: (North Star Pils, Red Wheat, Flaked Oats, Corn Sugar - Dextrose, Acidulated Malt) Hops: (polaris, Zamba, Polaris) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2021-05-05 16:20 UTC