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Blonde a

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 4th 2021
1.052
1.013
5.1%
22.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 66.8%
0.66 kg German - Wheat Malt0.66 kg Wheat Malt 37 2 13.4%
0.66 kg German - Vienna0.66 kg Vienna 37 4 13.4%
0.32 kg Weyermann - Carahell0.32 kg Carahell 34 10 6.5%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Hallertauer Tradition17 g Hallertauer Tradition Hops Pellet 4.1 Boil 80 min 10.83 32.1%
13 g Brewer's Gold13 g Brewer's Gold Hops Pellet 4.7 Boil 80 min 9.49 24.5%
23 g Strisselspalt23 g Strisselspalt Hops Pellet 2.1 Boil 10 min 2.58 43.4%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Coriander Seed Spice Mash 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 73 °C 62 °C 60 min
12 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.4 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
"Blonde a" Standard/Ordinary Bitter beer recipe by PHLAVIO. All Grain, ABV 5.09%, IBU 22.91, SRM 4.62, Fermentables: (Pilsner, Wheat Malt, Vienna, Carahell) Hops: (Hallertauer Tradition, Brewer's Gold, Strisselspalt) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 04:06 UTC