Hazy Double IPA: Tropical - Beer Recipe - Brewer's Friend

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Hazy Double IPA: Tropical

336 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Tuesday May 4th 2021
1.100
1.028
9.5%
47.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb US - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 57%
5 lb American - Pilsner5 lb Pilsner 37 1.8 20%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 10%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Enigma (13.5 AA)7 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Boil 70 min 8.94 2.8%
7 g Galaxy (14.25 AA)7 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 70 min 9.44 2.8%
7 g Barth-Haas - Enigma (13.5 AA)7 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Boil 40 min 7.6 2.8%
7 g Galaxy (14.25 AA)7 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 40 min 8.02 2.8%
7 g Motueka (7 AA)7 g Motueka (7 AA) Hops Pellet 7 Boil 40 min 3.94 2.8%
1.50 oz Motueka (7 AA)1.5 oz Motueka (7 AA) Hops Pellet 7 Boil 10 min 9.89 17.2%
1 oz Barth-Haas - Enigma (13.5 AA)1 oz Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Dry Hop (High Krausen) 4 days 11.4%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 11.4%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Dry Hop (High Krausen) 4 days 11.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 11.4%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop 4 days 11.4%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 11.4%
8.73 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.88 gal Strike 155 °F 148 °F 60 min
3.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.88 27.5  
Mash volume with grains 8.88 35.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Hazy Double IPA: Tropical" Imperial IPA beer recipe by Jack_ostrand. All Grain, ABV 9.46%, IBU 47.84, SRM 6.64, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Barth-Haas - Enigma (13.5 AA), Galaxy (14.25 AA), Motueka (7 AA), Motueka, Enigma)
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  • Last Updated: 2021-06-11 02:46 UTC