Raspberry Hard Seltzer - Beer Recipe - Brewer's Friend

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Raspberry Hard Seltzer

159 calories 7.6 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Karissa & Robert
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Sunday May 2nd 2021
1.050
1.000
6.6%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Gypsum Water Agt Mash --
0.80 g Epsom Salt Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
7.50 g Chalk Water Agt Mash --
0.90 g Baking Soda Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 180 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.78 g | 19.1 qt) 4.53 18.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5 20  
Boil off losses -0.25 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Raspberry Hard Seltzer" Experimental Beer recipe by Karissa & Robert. Extract, ABV 6.62%, IBU 0, SRM 1.05, Fermentables: (Corn Sugar - Dextrose) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 00:52 UTC