Cellar Dweller Dark Lager - Beer Recipe - Brewer's Friend

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Cellar Dweller Dark Lager

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 1st 2021
1.047
1.010
4.8%
15.1
31.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Vienna6.5 lb Vienna 37 4 70.3%
1 lb American - Rye1 lb Rye 38 3.5 10.8%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 5.4%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III - (late boil kettle addition) 29.9 525 5.4%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 5.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz (3.2 AA)1 oz Yakima Valley Hops - CZ Saaz (3.2 AA) Hops Pellet 3.2 First Wort 60 min 15.06 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.01 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.23 20.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
"Cellar Dweller Dark Lager" International Dark Lager beer recipe by Reeder. All Grain, ABV 4.76%, IBU 15.06, SRM 31.77, Fermentables: (Vienna, Rye, Aromatic, Carafa Special Type III, Chocolate Rye, Acidulated Malt) Hops: (Yakima Valley Hops - CZ Saaz (3.2 AA))
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  • Last Updated: 2021-10-25 15:37 UTC